Alejandro Tenchipe
“I like to work hard and I love what I do! I enjoy being able to create new dishes and teach others so they can better their skills.”
- Alejandro Tenchipe, Sous Chef, Ajiaco Columbian Bistro
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“I like to work hard and I love what I do! I enjoy being able to create new dishes and teach others so they can better their skills.”
- Alejandro Tenchipe, Sous Chef, Ajiaco Columbian Bistro
Download PDF